I'm primely a beer maker but I like cider so I am trying a can kit pear cider. I've followed my regimented routine of warming the wort making the mix to 23l adding the brewing sugar and yeast. I'm using a bucket fermenter with a heat band and airlock. I bottle in 500ml oxi-bar brewing bottles.but what I'd like to pick your brains for is priming I'm a batch primer but I've heard how easy it is to make cider bombs. I'm using cane sugar to prime so looking for advice on amount please.