Josh990311
Member
- Joined
- Oct 29, 2013
- Messages
- 22
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- 2
Im making an apple pie wine, the SG was 1.040 on average what should my FG be? I have a yeast inhibitor to stop fermentation once I hit a FG I'm happy with. I should also mention that once I hit 1.040 i transferred to my secondary, once I hit my FG I will let it sit in the secondary until October. At that point I will be adding the apple pie flavoring to let it sit for a 2 weeks followed up by bottled aging with a little more flavoring if i dont have desired flavors. I'm shooting for Thanksgiving and Christmas Wines. That was way off topic! The FG was the topic sorry. I was thinking FG of .990 would this be correct or around this range and perhaps possibly back sweeten with something. Thanks all!!