snarf7
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- Apr 30, 2017
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This is an 5 gal IPA recipe with US-05. I took a hydrometer reading last night and it's exactly where it should be so I think it's done (been 2 weeks) but there's a lot of yeast floating on top. This is a hoppy IPA so I want to get it kegged and conditioning so it will mellow a bit and be ready for superbowl. What's the best way to proceed? It's being dry hopped now so some of that krausen may drop out or it may not.
I have a long dip tube with a super fine mesh filter I can use to pull it out, that might help. Should I skim the krausen off the top first or what? I haven't had this problem before but I'm rushing this one a little so it will be ready on time.
I have a long dip tube with a super fine mesh filter I can use to pull it out, that might help. Should I skim the krausen off the top first or what? I haven't had this problem before but I'm rushing this one a little so it will be ready on time.