hi all! i brewed an oatmeal stout as my first partial mash / BIAB. all went great! my mash was a tad high @ 156 or so for 40 mibs followed by a "tea bag" sparge in 170*. after tasting this brew and adding together, i added LME and brewed away. i waaay overshot my OG. it came in at 1.076. after literally 5 days my gravity is 1.016! ok, heres my recipe... 2# 2 row, 12 oz quick oats, the specialties that came w the kit (about 1.5#) and 6# gold LME. i pitched a dry packet (rehydrated) of safale S04 @ 68*. ...then i got nervous of the OG and 2 days later i pitched a pack of nottingham @ frem temp of 65*. now it seems to be done! im still going to leave it for at least another week, prob more; for the yeast to clean up. could this be done already??!!! thanks in advance for thoughts!
Sent from my SCH-S720C using Home Brew mobile app
Sent from my SCH-S720C using Home Brew mobile app