Many recipes call for flavor hops to be added at 15 minutes.
Why not 60 minutes?
Will 60 minutes of boiling cause most of the flavor to dissipate?
I know it will drive off the aromatic compounds, and it will add more bitterness, but for this question I want to focus on flavor.
If I add the 15 minute addition at 60 minutes, aside from increased bitterness, will there be less flavor?
Why not 60 minutes?
Will 60 minutes of boiling cause most of the flavor to dissipate?
I know it will drive off the aromatic compounds, and it will add more bitterness, but for this question I want to focus on flavor.
If I add the 15 minute addition at 60 minutes, aside from increased bitterness, will there be less flavor?