I am wondering if someone has a simple yet really good barley wine recipe? I have pale ale malts and light crystal malts. Obviously I dont mind getting more malts that might be required as long as they are not fancy (hard to get). I could also use some orange honey (maple syrup would be rather difficult to get here). Dunno if that helps. I'd ferment it with US-05 at high temp (around 70 F).
I'd like it to be low on the alcohol side (like 8% top) and pleasantly sweet.
I'd like it to be low on the alcohol side (like 8% top) and pleasantly sweet.