Ok. Still have an issue. I can smell the co2 through the top. I may not have enough silicone under the female screw on piece of the top. Really pissed now that I may have 13 gallons of wasted Rye. Hopefully there will be enough of a co2 blanket to protect the beer.
Kind of an off topic question, but has anyone here set up their bcs port forwarding to enable you to view the bcs via the internet when you are out of the house? Thanks.
If it's not spinning, chances are your pump isn't supplying enough water at a high enough pressure. I use a 1/4 hp pump (http://www.amazon.com/dp/B000X05G1A/?tag=skimlinks_replacement-20) that does 30gpm. So, the 5.5gpm aquatec is probably a bit small.
The ball valves themselves are $25 each + shipping. Switching from stainless doesn't really cut the price down.
For the brewbit part, Chilling a conical requires two outputs per conical. You need one output to turn on the pump and another output to activate the ball valve. If you redid the plumbing so each conical is only controlled by a single pump, you'd need 4 pumps total and would get rid of the ball valves. The end result would be a need for a total of 5 outputs (3 for the conicals and 2 for the glycol chiller). So, three brewbits.
If you didn't replumb the system, you'd still need to find a way to turn on the pump (with potentially multiple brewbits turning it on at the same time) and also to step down the 120v to 12v for the ball valves.
This isn't completely true though. If you have a continuous duty pump running the glycol loop the brewbit will not need to control it. Just turn the pump on for the length of fermentation. this is how the pros do it
For smaller fermentors like this, running the pump continuously is really inefficient. The AC unit will cycle on a lot more often to cool down the glycol because the pump will heat it up. In a bigger system, the pump will need to be on more to cool larger/more fermentors, so having it run continuously is less of a concern. So, the tradeoff is upfront costs vs. ongoing power. Also, depending on where your brewery is, it is quieter the less the pump and AC run.
What would the purpose of the plate chiller be? I was thinking about how to use the glycol in my plate chiller to cool the wort, but because the wort volume is so much larger than the Glycol volume (30gal to 6 gal for my system), I don't think it will do me much good. I have a 5000 BTU/hr AC unit. With perfect efficiency it could drop 30gals of water about 20F in 1 hour (1 BTU is needed to change 1lb water by 1F). Even if the wort is prechilled to 100F, it would take a long time to get it down to pitching temp.Is it at all critical in selecting the length of the PEX tubing in the system as far as spacing the fermenter inlet and outlet from the supply and return headers? I looked at the prochiller diagram. They have a neat option to connect a plate chiller to the circuit... I guess you can always chill once wort is in the conical and dump the cold break too though. I'll probably immersion chill to below 100° before running into conicals though.
I think I'm going to mount my PEX tubing on the underside of my aluminum cart. I think it will be easiest to screw/bolt some 2x4s onto the square frame, then mount the PEX to the 2x4. Trying to mount the PEX tube clips directly to the aluminum seems like would be more difficult, and would probably be a point of a failure at some time.
What would the purpose of the plate chiller be? I was thinking about how to use the glycol in my plate chiller to cool the wort, but because the wort volume is so much larger than the Glycol volume (30gal to 6 gal for my system), I don't think it will do me much good. I have a 5000 BTU/hr AC unit. With perfect efficiency it could drop 30gals of water about 20F in 1 hour (1 BTU is needed to change 1lb water by 1F). Even if the wort is prechilled to 100F, it would take a long time to get it down to pitching temp.
Depending on the thickness of your aluminum, using self tapping screws or sheet metal screws wouldn't be too bad. Wood would be easier, so I think it is an ascetics question.
They had a diagram of an intercooler for a storage room connected to the glycol unit in the prochiller diagram. I think its for commercial brewers. They had a dual stage plate chiller with stage one being just tap water and then wort feeds into the glycol (probably massive capacity) stage of the chiller system.
What is the purpose of the glycol? Why is it preferred over water?
It sounds like your unit is very similar to mine and you are on the right track. Remove all the outer shell. You can remove the blower on the cold side. There will likely be styrofoam and/or plastic ducting that can be removed also. To make it easier, once you remove all of the sheet metal screws from the cold side, it should lift out of the plastic base. Just be really careful not to crimp the copper tubing connecting it to the condensor. When all is said and done, you should be able to get down to just the plastic base with the condenser mounted to it, the fan and hot side radiator and the detached cold side radiator and the controls. The controls will have a thermocouple attached to it that can be removed also. Good luck.
I'm not sure how you'd heat a plastic conical honestly. I was just confirming that the fermtroller would indeed heat and cool. I believe the BCS can do that as well. I've recently seen someone have a heating and cooling "glycol" loop, but it seemed complicated if I recall.
In regards to a comparison between the two, I suggest searching as it's been discussed at length and I don't want to derail the OP. I can tell you that the sensors for BCS are not compatible with Fermtroller and vice versa.
I built an arduino based controller, but it is a big pain in the ass, so unless you want a good project, I suggest using something off the shelf. I am heating my conicals with flexwatt tape. I use a pulsed output with an on time of 40secs and off time of 10 secs and the flexwatt never gets above 90F. My garage got down around 50F this winter and there was no issue with keeping the fermentor at 72F.
Enter your email address to join: