I'm trying to adjust my brew water for the first time and wanted to run this by. I used the Brewers Friend Water calculator to get to this profile
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=TS9XSZM
This is from straight distilled water. Do these additions sound correct for a typical West Coast IPA?
*7g Gypsum
*1.3g Epsom salt
*0.65g table salt
*1.7g Calcium Chloride (anhydrous)
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=TS9XSZM
This is from straight distilled water. Do these additions sound correct for a typical West Coast IPA?
*7g Gypsum
*1.3g Epsom salt
*0.65g table salt
*1.7g Calcium Chloride (anhydrous)