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I think this is the '22 vintage.
Have brewed a 1885 Kirkstall L with it before.
No prolonged aging, think it sat in the keg for 4-5...
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C
By popular demand, here goes.
20L batch(about 21.5 in the kettle) 85% efficiency
Chevalier malt 2560g 78%
Flaked maize 230g 7%
Invert 2...
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I have constructed what we in the Mid-Atlantic region of the East Coast would call a "Hooptie" beer engine. I believe in the UK this...
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And I'll strongly agree. To reach perfection, do you keep and serve the beer at cellar temperature with plans to serve it through a beer...
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C
With things getting a bit snippy, let a dumb Yank's bumbling efforts become a target for your ridicule and derision. ;)
Last year, I...
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Of course, a Mild brewed by a British Commercial brewer and made in large volume would be pitched at their standard pitching temperature...
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