Blauwkonein
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- Joined
- May 18, 2016
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I bought a gallon of freshly pressed apple cider, but it is very thick to my taste. The bottom part is really in between a drink and a paste, so I am not sure if I will get a nice cider out of this. Could I dilute the cider with some water? What would be the consequences?
I have one gallon fermenting without any water additions now, OGR 1.055 and added Nottingham ale dry yeast. Added some pectic enzyme so I will see what happens..
I have one gallon fermenting without any water additions now, OGR 1.055 and added Nottingham ale dry yeast. Added some pectic enzyme so I will see what happens..