mcberry
Well-Known Member
I tried searching for my answer, but to no avail.
It seems to me that the general method for dead space calculation (fill up, then drain, and count what's left) is only suited to using a false bottom - where there is truly dead space (i.e. nothing but liquid). For those that batch sparge with a converted cooler w/ SS braid, how is this technique relevant? That area below the spigot is filled with grain (and the water absorbed by the grain). Moreover, some liquid will be drawn uphill by siphon action (at least to the extent that the grain bed is airtight around the braid).
I'm sure there is some lost wort, but it seems to be an incredibly small amount. I plan to do an experiment to actually calculate this space by doing two different batches with 2 different grain weights, same water/grain ratio. Assuming constant absorption in each scenario, and accurately measuring runoff, a simple system of equations can be setup to get the true deadspace.
I've not done this, in fact I just add in 12 ounces for deadspace for no real reason, and always seem to hit my volumes (though I don't have ounce precision in my volume measurements).
Anyway, this is probably longwinded and unclear, so feel free to ignore if I rambled too much
It seems to me that the general method for dead space calculation (fill up, then drain, and count what's left) is only suited to using a false bottom - where there is truly dead space (i.e. nothing but liquid). For those that batch sparge with a converted cooler w/ SS braid, how is this technique relevant? That area below the spigot is filled with grain (and the water absorbed by the grain). Moreover, some liquid will be drawn uphill by siphon action (at least to the extent that the grain bed is airtight around the braid).
I'm sure there is some lost wort, but it seems to be an incredibly small amount. I plan to do an experiment to actually calculate this space by doing two different batches with 2 different grain weights, same water/grain ratio. Assuming constant absorption in each scenario, and accurately measuring runoff, a simple system of equations can be setup to get the true deadspace.
I've not done this, in fact I just add in 12 ounces for deadspace for no real reason, and always seem to hit my volumes (though I don't have ounce precision in my volume measurements).
Anyway, this is probably longwinded and unclear, so feel free to ignore if I rambled too much