Help...
Ok, I get the RDWHAHB mantra, but ive never heard of this one.
I have 4ish gallons in a secondary (on day 2) after 7 days on the primary. Brewing a hefe. I seem to have a 1.5 inch dark haze on the top of the beer.
What might this be?
Im downright anal about my processes; temps, testing, sanitation...
No idea where this is coming from.
Any hefe brewers see this kinda thing? (Granted, it might not be limited to hefes... )
C.
Ok, I get the RDWHAHB mantra, but ive never heard of this one.
I have 4ish gallons in a secondary (on day 2) after 7 days on the primary. Brewing a hefe. I seem to have a 1.5 inch dark haze on the top of the beer.
What might this be?
Im downright anal about my processes; temps, testing, sanitation...
No idea where this is coming from.
Any hefe brewers see this kinda thing? (Granted, it might not be limited to hefes... )
C.