Sorry, but I just don't know. They didn't have Marris otter extract back when I was doing extract beers. I don't know if it is 100% Marris otter or if there something else and I don't know how to convert that.
CanAusBrewer - What would be your recommendation for ingredient amounts for your suggested recipe?
Thanks!
Bottled my first batch of this - wow tastes great flat and warm! Racked a gallon of it on 3/4 pounds of puréed roasted frozen beet as an experiment - we'll see how the final products compare...
????Wow, I had no clue beets could be roasted let alone go well in a beer. Wish I could try it though!
????Wow, I had no clue beets could be roasted let alone go well in a beer. Wish I could try it though!
I brewed this this weekend. Used homegrown cascade centennial chinook since I didn't harvest enough cascade for all additions. 1450 yeast.
Looking forward to it as all of yoops recipes are outstanding
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I brewed this this weekend. Used homegrown cascade centennial chinook since I didn't harvest enough cascade for all additions. 1450 yeast.
Looking forward to it as all of yoops recipes are outstanding
Sent from my iPhone using Home Brew
What would you do?
This beer is awesome - brewed the all grain version several times. This last weekend brewed 10 gallons BUT only used hops for 5 gallons (yes - I am idiot!).
I have 1 oz of cascade I could throw in after primary ferm is done...
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I'm planning on brewing this up over the weekend. Anyone try this with all Ahtanum hops or have an opinion?
Brewing this right now, with some modifications: Subbing Centennial Type for bittering, using my own leaf hops for flavor and aroma. Added 1 lb two row, noting that some have missed OG.
My gravity came out right with the extra malt. But I'm only about 4 batches into a new system, outdoor burner and new pot. I'll work out the numbers over time.
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