Hey guys this is my first recipe i have made by myself on beersmith so any and all tips or hints will be appreciated and considered
Peanut Butter Stout
Type:Extract Size:5 Gallons
Yeast:Wyeast 1318 London Ale lll
Estimated OG: 1.068
IBU: 27
Estimated alcohol %: 5.9
6# Amber Dry Extract
1# Amber Liquid Extract
.5# Chocolate Malt
.5# Black Malt
.5# Crystal 80L
1#lactose
1 oz EKG (60 min)
1 oz EKG (30 min)
2 jars of PB2 in secondary
Peanut Butter Stout
Type:Extract Size:5 Gallons
Yeast:Wyeast 1318 London Ale lll
Estimated OG: 1.068
IBU: 27
Estimated alcohol %: 5.9
6# Amber Dry Extract
1# Amber Liquid Extract
.5# Chocolate Malt
.5# Black Malt
.5# Crystal 80L
1#lactose
1 oz EKG (60 min)
1 oz EKG (30 min)
2 jars of PB2 in secondary