Hi all, I'm carbing a new wit (about a month old) at the moment and (at least right now) it's way heavy on coriander. Pity realy. Tastes great at first, then follows up with a harsh peppery flavor.
Any magic coriander-canceling ingredients out there? If there aren't any shortcuts and it doesn't mellow out soon, I was considering brewing up another batch w/ no coriander and blending the two. Worth while? Or should I just try to get it right next time and write this one off as a lesson learned?
For the curious, I believe that the recipe called for one ounce coriander for a 5 gal batch. From a recent unfortunate experience that Deathweed had, I was pretty gentle on the crush (I thought).
Thanks!
jas
Any magic coriander-canceling ingredients out there? If there aren't any shortcuts and it doesn't mellow out soon, I was considering brewing up another batch w/ no coriander and blending the two. Worth while? Or should I just try to get it right next time and write this one off as a lesson learned?
For the curious, I believe that the recipe called for one ounce coriander for a 5 gal batch. From a recent unfortunate experience that Deathweed had, I was pretty gentle on the crush (I thought).
Thanks!
jas