I've been thinking of ways to encourage myself to play around with new ingredients. I thought this might be fun
1) Name a grain (or other fermentable).
2) The next person gives the quantity (in lbs.) of that grain. Then they give their own.
3) This continues until someone decides we've reached a decent OG. That person names a hop variety (or other ingredient to add during the boil).
4) The next person gives the quantity (in oz.) of that hop and when it should be added in the boil. Then they give their own. It's ok to name a hop that's already been named.
5) This continues until someone decides we've reached a decent IBU. That person names a yeast.
6) We decide if the recipe is any good. Of course there's only one way to know for sure
I'll get us started:
Wheat malt (so the next person to post gets to tell us how much).
1) Name a grain (or other fermentable).
2) The next person gives the quantity (in lbs.) of that grain. Then they give their own.
3) This continues until someone decides we've reached a decent OG. That person names a hop variety (or other ingredient to add during the boil).
4) The next person gives the quantity (in oz.) of that hop and when it should be added in the boil. Then they give their own. It's ok to name a hop that's already been named.
5) This continues until someone decides we've reached a decent IBU. That person names a yeast.
6) We decide if the recipe is any good. Of course there's only one way to know for sure
I'll get us started:
Wheat malt (so the next person to post gets to tell us how much).