I think I'm going to try this one soon. Here is what i got for the recipe from all the input on this thread. Let me know what you guys think!
Brew Method: All Grain
Style Name: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.066
Efficiency: 80% (brew house)
STATS:
Original Gravity: 1.085
Final Gravity: 1.020
ABV (standard): 8.53%
IBU (tinseth): 83.88
SRM (morey): 7.73
FERMENTABLES:
14.75 lb - American - Pilsner (88.1%)
1 lb - German - CaraMunich I (6%)
1 lb - Corn Sugar - Dextrose - (late addition @ 10 min.) (6%)
HOPS:
1 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 41.05
1 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 10 min, IBU: 12.6
2 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 5 min, IBU: 13.86
2 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 5 min, IBU: 16.37
2 oz - Columbus, Type: Pellet, AA: 15, Use: Whirlpool for 0 min at °F
2 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Whirlpool for 0 min at °F
1 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Dry Hop for 4 days
0.5 oz - Columbus, Type: Pellet, AA: 15, Use: Dry Hop for 4 days
1 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Dry Hop for 4 days
0.5 oz - Columbus, Type: Pellet, AA: 15, Use: Dry Hop for 4 days
MASH GUIDELINES:
1) Decoction, Temp: 152 F, Time: 90 min, Amount: 19.69 qt
2) Fly Sparge, Temp: 170 F, Time: 10 min, Amount: 12 qt
Starting Mash Thickness: 1.25 qt/lb
YEAST:
White Labs - California Ale Yeast WLP001
Starter: Yes
Form: Liquid
Attenuation (avg): 76.5%
Flocculation: Medium
Optimum Temp: 68 - 73 F
Fermentation Temp: 65 F
Pitch Rate: 0.35 (M cells / ml / deg P)
This recipe came out fantastic bizoneill. Great job