tommybrew123
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- May 28, 2013
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My dry stout recipe came out tasting great. But, while it is very dark, you can still see through it when there is a light behind it.
What should I do next time to make it completely opaque? Wheat? Mill the flaked barley?
Thanks.
5.5 lbs Pale Malt Extract
1 lb roast barley 550 L
1 lb 2 row
2 lbs flaked Barley
1.25 Kent Goldings 7.2 AA
4 drops lactic
What should I do next time to make it completely opaque? Wheat? Mill the flaked barley?
Thanks.
5.5 lbs Pale Malt Extract
1 lb roast barley 550 L
1 lb 2 row
2 lbs flaked Barley
1.25 Kent Goldings 7.2 AA
4 drops lactic