I have had a Young's American IPA extract kit in fermenting vessel for just over 3 weeks, dry hopped loose pellet in the final week.
I would like to bottle tomorrow but despite putting the fermenter in the fridge overnight at 6c, the beer is still full of floating particles and is not in the slightest bit clear.
Is this likely to clear by tomorrow evening (i.e after 45 hrs in the fridge).
Will keeping it in the fridge kill off those nice hoppy aromas?
Thanks
I would like to bottle tomorrow but despite putting the fermenter in the fridge overnight at 6c, the beer is still full of floating particles and is not in the slightest bit clear.
Is this likely to clear by tomorrow evening (i.e after 45 hrs in the fridge).
Will keeping it in the fridge kill off those nice hoppy aromas?
Thanks