I recently acquired 1 pound each of citra, simcoe, mosaic, and amarillo. I've cobbled together a recipe from various others that I've looked at but would appreciate any input to make sure it turns out! Thanks.
10 gallon batch:
20# 2-row
2# flaked oat
1# cara-pils
1# Crystal 60
Hop schedule:
1.5 - 2 oz of Magnum or Warrior? Not really sure here 60minutes
1 oz citra for 15
1 oz citra for 10
4 oz Mosaic for 10
2 oz mosaic for 5
2 oz citra for 5
2 oz each of simcoe, citra, and mosaic to steep @ ~180 degrees.
Then I'll dry hop with 2 oz each probably of citra, simcoe, and mosaic.
Do I even need the 60 minute charge of warrior or magnum? If yes, can I change it to one of the other three hops listed?
Any input would be appreciated, thanks. I'm going for some sort of east coast/new england/milkshake whatever you want to call it IPA.
10 gallon batch:
20# 2-row
2# flaked oat
1# cara-pils
1# Crystal 60
Hop schedule:
1.5 - 2 oz of Magnum or Warrior? Not really sure here 60minutes
1 oz citra for 15
1 oz citra for 10
4 oz Mosaic for 10
2 oz mosaic for 5
2 oz citra for 5
2 oz each of simcoe, citra, and mosaic to steep @ ~180 degrees.
Then I'll dry hop with 2 oz each probably of citra, simcoe, and mosaic.
Do I even need the 60 minute charge of warrior or magnum? If yes, can I change it to one of the other three hops listed?
Any input would be appreciated, thanks. I'm going for some sort of east coast/new england/milkshake whatever you want to call it IPA.