Cider Beer

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d_san06

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I am trying to make a cider beer, not hard cider. What I had in mind was a cider, fig, and vanilla wheat beer. I'd like a solid amount of apple cider flavor, but how much and when should I add the cider? 10 minutes to go in the boil?

Its all going to be partial grain.

Wheat beer sounds good, but any other suggestions on a style of ale that will hold these flavors well?

Thanks guys!
 

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