J00P
New Member
- Joined
- Oct 29, 2020
- Messages
- 3
- Reaction score
- 2
Never done a Quad. Tried Perus Nitro from DeBrabandere and was suitably stunned. Any advice for someone who has never used these speciality malts and the recipe overall ?
WLP540 Abbey Ale IV
12 lbs pilsner
.75 lb Pale Chocolate Malt
1/2 lb Special “B” malt
1 lb Belgian Aromatic malt
1.2 lb Brown Sugar (add during boil)
3 lbs tart cherry Puree
1oz German Northern Brewer (60min)
1oz Hallertau (15minn)
1oz Styrian Golding (10min)
8 oz cocao nibs in secondary
WLP540 Abbey Ale IV
12 lbs pilsner
.75 lb Pale Chocolate Malt
1/2 lb Special “B” malt
1 lb Belgian Aromatic malt
1.2 lb Brown Sugar (add during boil)
3 lbs tart cherry Puree
1oz German Northern Brewer (60min)
1oz Hallertau (15minn)
1oz Styrian Golding (10min)
8 oz cocao nibs in secondary