Aubie Stout
Well-Known Member
I am bittering a recipe with .50 oz of Chinook in an Amber Ale. Instead of sticking it in the fridge and trying to find something to do with it, I thought about dry hopping the Amber with it. Has anyone dry hopped with Chinook before? Is a highly hopped Amber a good fit for it?
Thanks,
Hop Schedule:
1.0 oz Cascade FWH
1.0 oz Willamette FWH
.50 oz Chinook @ 60mins
Dry hop w/ 1.0 oz of Cascade and possibly Chinook
Thanks,
Hop Schedule:
1.0 oz Cascade FWH
1.0 oz Willamette FWH
.50 oz Chinook @ 60mins
Dry hop w/ 1.0 oz of Cascade and possibly Chinook