GammaRay4130
Well-Known Member
Hey everyone, I'm working on a pale ale recipe just looking for any input. Trying to get some pine hence the chinook, but still want it balanced so I'm trying not to go overboard on hopping. Let me know what you think of the recipe and any input you have.
1.055 og 40.4 ibu
10# 2 row
1# munich
.5# crystal 40
.25 oz chinook 60 min - 12.2 ibu
.5 oz amarillo 15 min - 6.3 ibu
.5 oz chinkook 15 min - 12.1 ibu
.5 oz amarillo 5 min - 2.5 ibu
.75 oz chinook 5 min - 7.3 ibu
Not really sure if I want to dry hop this one since I'm sure it will be a quick turnaround time from grain to glass and doubt it will end up lasting too long. Let me know what you think. Thanks
1.055 og 40.4 ibu
10# 2 row
1# munich
.5# crystal 40
.25 oz chinook 60 min - 12.2 ibu
.5 oz amarillo 15 min - 6.3 ibu
.5 oz chinkook 15 min - 12.1 ibu
.5 oz amarillo 5 min - 2.5 ibu
.75 oz chinook 5 min - 7.3 ibu
Not really sure if I want to dry hop this one since I'm sure it will be a quick turnaround time from grain to glass and doubt it will end up lasting too long. Let me know what you think. Thanks