Chill or let is simmer?

[airlocksniffer]

So what is the prevailing thought on hop bursting when it comes to chilling the wort? I've made several IPAs that I have hop bursted, and seem to get better aroma and flavor when I cover the wort with foil and let it sit for about 45 minutes before I even start to chill. I have read others say that you should chill quickly to prevent the oils from dissipating.

 

[carluchi]

Do you remove the hops after the boil? If not then you are altering your hop profile by allowing the oils to isomerize longer (actually even if you take the hops out, you will still get this). The end result may be little more bitterness.

Either way, my opinion is that if you like the outcome, continue doing it. Noting like producing something yourself that taste great!