Z ziggy13 Well-Known Member Joined Jun 22, 2009 Messages 443 Reaction score 5 Location PA Jun 9, 2016 #1 I've got some chicory I want to use in a variation of a stout. Has anyone used this before? Is this something that needs to be boiled, or can it be put into a fermenter for a couple of weeks of aging?
I've got some chicory I want to use in a variation of a stout. Has anyone used this before? Is this something that needs to be boiled, or can it be put into a fermenter for a couple of weeks of aging?
jerbrew Beer Drinker Extraordinaire HBT Supporter Joined Mar 30, 2013 Messages 2,063 Reaction score 1,320 Location San Diego Jun 9, 2016 #2 I'd soak it in some booze like whisky. But that's because i love the taste of wood and whisky/brandy together.
I'd soak it in some booze like whisky. But that's because i love the taste of wood and whisky/brandy together.
