Not a Philly native, but now that I live here I love cheesesteaks. I've kicked the idea of home brewing around since the late nineties, and I finally jumped in. Three batches in and I'm hooked. Who knew that I could make better beer at home than most American brews other than DFH and Ommegang?
Cheers from Phily
- Thread starter agcorry00
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Welcome and congrats on your first three batches!
