New first timer.
Started 2 one gallon batches of mead. 1 in a one gallon glass carboy, one in a gallon and a half bucket.
Bucket started 5 days ago, carboy started four days ago.
EC 1118 yeast in both. The only difference is glass carboy vs bucket and Texas honey vs brew-shop honey. Texas honey in carboy, brew shop honey in bucket. Carboy is at about one bubble per second in airlock, bucket is at zero bubbles in 5 days.
Ideas?
Started 2 one gallon batches of mead. 1 in a one gallon glass carboy, one in a gallon and a half bucket.
Bucket started 5 days ago, carboy started four days ago.
EC 1118 yeast in both. The only difference is glass carboy vs bucket and Texas honey vs brew-shop honey. Texas honey in carboy, brew shop honey in bucket. Carboy is at about one bubble per second in airlock, bucket is at zero bubbles in 5 days.
Ideas?