Kickass
Well-Known Member
I’m sure this is covered but I’ve come across many conflicting ways for caramelizing honey and was hoping for some advice.
1. Should I caramelize the honey without adding water?
2. What’s the best way to avoid over caramelizing? Go by temp or color?
3. Any additional advice or sources I should follow?
Thanks in advance for helping this beer brewer dabble in mead!
1. Should I caramelize the honey without adding water?
2. What’s the best way to avoid over caramelizing? Go by temp or color?
3. Any additional advice or sources I should follow?
Thanks in advance for helping this beer brewer dabble in mead!