perfecxion
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- Joined
- Feb 23, 2014
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i made a 1085 scotch ale last night, things didnt go as well as i hoped with my new wort chiller, and i simply forgot to aerate before pitching two packs of unrehydrated nottingham yeast on 80ish degree wort. its been probably 14 or 15 hours since i pitched. ususally when i aerate i just dump the wort between two buckets. is it too late to do this?