haplorrhine
Member
I have a SCOBY that I've continuously replenished with new tea. It grew very thick, and there are bubbles trapped under it. Is this a problem?
I suppose I wouldn't have to risk contamination in the process of releasing the bubbles since the kombucha is so acidic.
I suppose I wouldn't have to risk contamination in the process of releasing the bubbles since the kombucha is so acidic.