brewbeginner
Member
- Joined
- Sep 20, 2013
- Messages
- 19
- Reaction score
- 4
- Recipe Type
- Partial Mash
- Yeast
- wyeast 3724
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.075
- Final Gravity
- 1.019
- Boiling Time (Minutes)
- 60
- IBU
- 23.5
- Color
- 11
- Primary Fermentation (# of Days & Temp)
- 2 weeks 75
- Secondary Fermentation (# of Days & Temp)
- 1 week 75
- Tasting Notes
- best beer I have ever made (SO FAR )
6 lbs pilsner extract
3 lbs munich malt ( mashed )
2.5 lbs Vienna 3.1 L (mashed
amber candi sugar .5 lbs
2 oz Amarillo pellet hop 45 min
1.50 oz styrian golding pellet 15 min
1.50 oz hallertau aroma pellet 10 min
chill wort and pitch wyeast 3724
3 lbs munich malt ( mashed )
2.5 lbs Vienna 3.1 L (mashed
amber candi sugar .5 lbs
2 oz Amarillo pellet hop 45 min
1.50 oz styrian golding pellet 15 min
1.50 oz hallertau aroma pellet 10 min
chill wort and pitch wyeast 3724