Could you do me a favor and export the recipe to XML and post it? I have heard about this behavior but haven't had time to make a test case for myself. I would like to figure out what the discrepancy is and, if required, fix it.
Thanks,
Mik
**Brewtarget Recipe**
Firestone DBA Clone - American Amber Ale
================================================================================
Batch Size: 5.250 gal
Boil Size: 6.500 gal
Boil Time: 1.000 hr
Efficiency: 70%
OG: 1.047
FG: 1.012
ABV: 4.5%
Bitterness: 22.3 IBUs (Tinseth)
Color: 14 SRM (Morey)
Fermentables
================================================================================
Name Type Amount Mashed Late Yield Color
Caramel/Crystal Malt - 120L Grain 2.000 oz No No 72% 120 L
Light Malt Extract Extract 6.000 lb No No 78% 4 L
Caravienne Malt Grain 6.000 oz No No 74% 22 L
Chocolate Malt (US) Grain 2.000 oz No No 60% 350 L
Caramel/Crystal Malt - 80L Grain 10.000 oz No No 74% 80 L
Total grain: 7.250 lb
Hops
================================================================================
Name Alpha Amount Use Time Form IBU
Kent Goldings 5.5% 1.000 oz Boil 5.000 min Pellet 3.9
Kent Goldings 5.5% 1.000 oz Boil 1.000 min Pellet 0.8
Kent Goldings 5.5% 1.000 oz Dry Hop 14.000 day Pellet 0.0
Willamette 5.0% 1.000 oz Boil 1.000 hr Pellet 17.6
Misc
================================================================================
Name Type Use Amount Time
Oak Chips Flavor Primary 2.000 oz 0.000 s
Oak Chips Flavor Secondary 1.000 oz 12.000 day
Yeast
================================================================================
Name Type Form Amount Stage
Wyeast - British Ale Ale Liquid 0.528 cup Primary
**Beersmith Recipe**
Firestone DBA Clone
American Amber Ale
Type: Extract
Date: 1/23/2011
Batch Size: 5.25 gal
Brewer: Jason
Boil Size: 6.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (5 Gallon Extract Full Boil)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
Ingredients
Amount Item Type % or IBU
10.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8.6 %
6.0 oz Caravienne Malt (22.0 SRM) Grain 5.2 %
2.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 1.7 %
2.0 oz Chocolate Malt (350.0 SRM) Grain 1.7 %
1.00 oz Williamette [5.50%] (60 min) Hops 28.0 IBU
1.00 oz Goldings, East Kent [5.00%] (5 min) Hops 5.1 IBU
1.00 oz Goldings, East Kent [5.00%] (1 min) Hops 1.1 IBU
1.00 oz Goldings, East Kent [5.00%] (Dry Hop 12 days) Hops -
1.00 oz Oak Chips (Secondary 12.0 days) Misc
2.00 oz Oak Chips (Primary 10.0 days) Misc
6 lbs Light Malt Extract (4.0 SRM) Sugar 82.8 %
1 Pkgs British Ale (White Labs #WLP005) [Starter 1500 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.054 SG
Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: n/a
Estimated Alcohol by Vol: 5.0 % Actual Alcohol by Vol: n/a
Bitterness: 34.2 IBU Calories: 235 cal/pint
Est Color: 14.3 SRM Color: Color