Tintsy
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- Joined
- May 27, 2019
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Hi fellow brewers, I'd like to know whether I could substitute wine yeast with Chinese yeast balls (Jiu Qiu) for brewing mead. I live in Asia and it's very difficult to get a hold of wine yeast here, even if I were to buy it online and import it, it would cost me quite a hefty sum just for a few packets of Lalvin wine yeast (Around 50USD in total, mostly for the shipping and import fees)