MrPutz
Member
I'm relatively new to these forums, so please bear with me. I have a fair many extract brews under my belt, and a friend has asked me to do a GF brew for his wife.
With just rooting around the recipes here, and elsewhere, I have come up with something I like (numbers from Beer Smith). This is for 3 gallons.
3lbs Briess White Sorghum Syrup
2lbs Briess Brown Rice Syrup
1.5lbs GF Organic Amaranth (will be roasted and steeped)
1lbs GF Organic Buckwheat (will be roasted and steeped)
1lb Clear Candi Sugar
1.5oz Cascade (5AA) for 60m
1oz Cascade (5AA) for 5m
1.5oz Cascade (5AA) Dry Hop
Safale US-05
I'd love your thoughts.
With just rooting around the recipes here, and elsewhere, I have come up with something I like (numbers from Beer Smith). This is for 3 gallons.
3lbs Briess White Sorghum Syrup
2lbs Briess Brown Rice Syrup
1.5lbs GF Organic Amaranth (will be roasted and steeped)
1lbs GF Organic Buckwheat (will be roasted and steeped)
1lb Clear Candi Sugar
1.5oz Cascade (5AA) for 60m
1oz Cascade (5AA) for 5m
1.5oz Cascade (5AA) Dry Hop
Safale US-05
I'd love your thoughts.