Brü's Views with Vinnie Cilurzo from Russian River Brewing Co. | On Going Pro

[Brulosopher]

According to Vinnie Cilurzo, owner/brewmaster of Russian River Brewing Company and guest contributor for this week's Brü's Views, "Going from homebrewing to professional brewing seems like, and in many cases is, a natural progression." This week, Vinnie and the Brülosophy crew share their honest opinions about turning a hobby into a profession, check it out!

http://brulosophy.com/2016/03/03/brus-views-w-vinnie-cilurzo-on-going-pro/

 

[bootlegnjack]

Vinny is fanatical about low oxygen absorption hey, I wonder how this translates to home brew? Should I flush with co2 every chance I get? I wonder what he means by this apart from the obvious like not splashing around fermenting beer.

 

[JohnSand]

I read the post already, and found it informative. Thanks Bru, I look forward to reading your blog.