ElCid79
Well-Known Member
So I have a AG Bourbon Barrel Porter that has been sitting in primary about a month. I forgot about it. I have not oaked it yet. I have 3oz (I am probably going to use 1.5oz) of oak cubes that I am going to soak in bourbon for a few days, then pour into the fermenter. It will likely be in that fermenter for 6 or more months. Should I, A - add them now to the primary, and wait a few more weeks to a month then rack to secondary. Or B - Go ahead and rack to secondary and let the oak stay in there for a long time? I have never used oak so I have no idea which option is best.