I made a rye saison with Belle Saison in primary in Feb 2014. I added Brett Brux in secondary. While in secondary I added fresh wort to top off the fermenter twice, local sour cherries and kumquats. I bottled a few days ago with carbonation tablets in 22-ounce bottles. Both cases of bottles are temp controlled at 75F. Any idea how long I have to keep them heated before they are carbonated? Is it worth increasing the temp into the 80s which is what White Labs says is ideal for WLP 650?