wizdumb1
Well-Known Member
- Joined
- Jul 31, 2013
- Messages
- 64
- Reaction score
- 46
So I am on my first brew ever a India Pale Ale. I went out and bought everything I needed and did what I have read. Clean and Sanitize and again and again. Everything went well...I followed the recipe I was given without a problem...Well One. I dumped the hot wort into my Primary Bucket right after the boil. Brain Fart on my part so I quickly dumped it back into the pot and tossed in on water with Ice. Cleaned the bucket again and Sanitized again.
Once I had it all cooled down I dumped in back to the Primary and tossed the yeast in. I was told to sprinkle it on top and cover. All went well....The next day it started bubbling and going like it should. Opened it up and had a nice foam on top. I let it go for a week and checked on it. All together is sat for 7 days. I then had a clean sanitized glass carboy I siphoned it into. Dunno I have read there was no need to but I also read it would clear it up. While I was at it I took a Hydrometer testing. My O.G was 1.045 could have been off since I took the reading after I topped it off. This time after 7 Days I was at 1.020. After a few days I saw milky looking bubbles and some foam and a slight clear slime on top...No big bubbles or bad smells. Yeast kind of rested on the sides which I though was odd and when you moved the carboy it didn't come off. It kind of swayed like something was holding it on the sides. I took another test on the 11th day it came at 1.010 I tasted it and it seemed ok.
It had a slight carbonated taste and kind of burned my tongue a little. By the 14th day it had not cleared really. I took another test and it was still sitting at 1.010. With all of the reading around I figured I was ready to bottle.
I used a priming sugar calculator based on what beer I had left and proceeded to go with it. Bottling went well everything was clean and sanitized. No problems at all. I did notice the small amount left in the carboy kind of had a clear slimy substance twirling around in it. Today I checked on the bottles and Noticed that the yeast is stuck to the sides again and when I move the bottle it sways and looks like it is connected to a clear film. When I tip the bottle it breaks loose and floats to the top.
I started to think I had an infection so I decided to check a bottle. I used grolsch bottles. When I opened it I heard a pop like it was carbonated. So I dumped it into a glass to see what it looks like and to see if I could find this slime in it. The beer foamed when I dumped it and looks like it is carbonated.
Taste is still ok...it has a slight carbonated taste to it already after one night.
I was just wondering if anyone knows what is going on...lol I'm new to this as you can tell from my post and am deathly afraid of having bottle bombs. Is this a normal amount of carbonation to have after 1 day in there? Does any of this point to a possible infection and maybe bottle bombs?
Once I had it all cooled down I dumped in back to the Primary and tossed the yeast in. I was told to sprinkle it on top and cover. All went well....The next day it started bubbling and going like it should. Opened it up and had a nice foam on top. I let it go for a week and checked on it. All together is sat for 7 days. I then had a clean sanitized glass carboy I siphoned it into. Dunno I have read there was no need to but I also read it would clear it up. While I was at it I took a Hydrometer testing. My O.G was 1.045 could have been off since I took the reading after I topped it off. This time after 7 Days I was at 1.020. After a few days I saw milky looking bubbles and some foam and a slight clear slime on top...No big bubbles or bad smells. Yeast kind of rested on the sides which I though was odd and when you moved the carboy it didn't come off. It kind of swayed like something was holding it on the sides. I took another test on the 11th day it came at 1.010 I tasted it and it seemed ok.
It had a slight carbonated taste and kind of burned my tongue a little. By the 14th day it had not cleared really. I took another test and it was still sitting at 1.010. With all of the reading around I figured I was ready to bottle.
I used a priming sugar calculator based on what beer I had left and proceeded to go with it. Bottling went well everything was clean and sanitized. No problems at all. I did notice the small amount left in the carboy kind of had a clear slimy substance twirling around in it. Today I checked on the bottles and Noticed that the yeast is stuck to the sides again and when I move the bottle it sways and looks like it is connected to a clear film. When I tip the bottle it breaks loose and floats to the top.
I started to think I had an infection so I decided to check a bottle. I used grolsch bottles. When I opened it I heard a pop like it was carbonated. So I dumped it into a glass to see what it looks like and to see if I could find this slime in it. The beer foamed when I dumped it and looks like it is carbonated.
Taste is still ok...it has a slight carbonated taste to it already after one night.
I was just wondering if anyone knows what is going on...lol I'm new to this as you can tell from my post and am deathly afraid of having bottle bombs. Is this a normal amount of carbonation to have after 1 day in there? Does any of this point to a possible infection and maybe bottle bombs?