So long story short, I decided to try boiling my blueberries with the hopes of making a "blueberry pie" beer, and am now boiling my blueberries for any beer needing them.
I have been finding the flavour has been coming out amazingly and I've only been using 3-4lbs, better even then when I use to use up to 8 in secondary.
I was wondering if anyone else has ever done this or noticed it in blueberry beers or other fruit beers?
I have been finding the flavour has been coming out amazingly and I've only been using 3-4lbs, better even then when I use to use up to 8 in secondary.
I was wondering if anyone else has ever done this or noticed it in blueberry beers or other fruit beers?