Hello all,
So I have done quite a few brews this season and have noticed that my PBGravity is coming out spot on - then after a 60 min boil the OG ends up higher than expected...not too big a deal - if I need to I just add some water and bring it back down.
However, when doing an IPA or Pale this KILLS the hop flavor. So I would like to avoid that.
The next issue I am having is that my Yeast (typically 1056) is "over" fermenting my beer causing a much lower FG than I was expecting.
This has been the case on different styles of beer so I would have to assume it is something in the process, not the recipe causing this.
I did a 60 min boil for all of these and my ferm room is steady around 67-68 degrees.
Anything I could do to help these issues? TIA
So I have done quite a few brews this season and have noticed that my PBGravity is coming out spot on - then after a 60 min boil the OG ends up higher than expected...not too big a deal - if I need to I just add some water and bring it back down.
However, when doing an IPA or Pale this KILLS the hop flavor. So I would like to avoid that.
The next issue I am having is that my Yeast (typically 1056) is "over" fermenting my beer causing a much lower FG than I was expecting.
This has been the case on different styles of beer so I would have to assume it is something in the process, not the recipe causing this.
I did a 60 min boil for all of these and my ferm room is steady around 67-68 degrees.
Anything I could do to help these issues? TIA