- Recipe Type
- All Grain
- Yeast
- WLP090
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.083
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 127
- Color
- 40SRU
- Primary Fermentation (# of Days & Temp)
- 7 days @ 72F
- Secondary Fermentation (# of Days & Temp)
- 7 days @ 72 F
- Tasting Notes
- Very subtle coca and coffee notes; does not overpower hop additions
11.5llbs 2-row
3.0lbs Maris Otter
8oz Caramel 80
8oz Carafoam
6oz Pale Chocolate Malt
6oz Carafa III
11lb Dark Candi Sugar
1lb Honey
1oz Summit (60)
2oz Chinook (15)
1oz Citra (15)
1oz Centennial (10)
1oz Cascade (0)
1oz Centennial (0)
10z Sorachi Ace (0)
7 Day Dry Hop
1oz Chinook
1/2oz Cascade
1oz Citra
Mash in 3.5gal at 172F to reach 152F for 1hour or until conversion is complete. Batch Sparge with 4.7gal at 179F to reach 165F mash-out.
Ended up being one of the better Black IPA's I've had...not too overpowering in the roasted flavors allowing the hops to still shine through....
Cheers!
3.0lbs Maris Otter
8oz Caramel 80
8oz Carafoam
6oz Pale Chocolate Malt
6oz Carafa III
11lb Dark Candi Sugar
1lb Honey
1oz Summit (60)
2oz Chinook (15)
1oz Citra (15)
1oz Centennial (10)
1oz Cascade (0)
1oz Centennial (0)
10z Sorachi Ace (0)
7 Day Dry Hop
1oz Chinook
1/2oz Cascade
1oz Citra
Mash in 3.5gal at 172F to reach 152F for 1hour or until conversion is complete. Batch Sparge with 4.7gal at 179F to reach 165F mash-out.
Ended up being one of the better Black IPA's I've had...not too overpowering in the roasted flavors allowing the hops to still shine through....
Cheers!
