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Speaking of clones, I'm traveling the U.S.western states on an annual beer safari. At dinner a week or ago I ordered a Big Sky IPA, but the waitress said they'd just switched taps to a summer seasonal that her husband really liked, so I tried it and really liked it: "Trout Slayer" was the name. Quite appropiate for Montana, I thought.
Anyways, I'd like to give it try. As near as I can tell, it's a filtered American wheat. Quite refreshing. Any suggestions ?
Brooo Brother
Anyways, I'd like to give it try. As near as I can tell, it's a filtered American wheat. Quite refreshing. Any suggestions ?
Brooo Brother