You could be right. I figure It might change a little if the yeast are still active at 38 degrees. Hell if I know. Lol.
I gave it about 2.5 weeks in the primary. I'm just not familiar with the Muntons yeast. Maybe it is just a lower(?) attenuating yeast.
I had a package in my fridge that I received in a kit.
I gave it about 2.5 weeks in the primary. I'm just not familiar with the Muntons yeast. Maybe it is just a lower(?) attenuating yeast.
I had a package in my fridge that I received in a kit.