I have recently been brewing 2.5 gallon batches on the stove using the biab no-chill method. I pitch when I get my wort down to the desired temp (usually about 1.5 days after brewing.
I am planning to make my first IPA using this method and was wondering how long I should leave my hops in the kettle after flameout. I have 60, 20 and flameout hop additions. Any insight would be great.
I am planning to make my first IPA using this method and was wondering how long I should leave my hops in the kettle after flameout. I have 60, 20 and flameout hop additions. Any insight would be great.