Hey all,
Trying to experiment with one-gallon batches, doing a BIAB in a two-gallon pot on the stove. I'm running into problems keeping my mash temp within range, so what I wonder is this: Would it be possible to mash in a bag in a 2 gallon drink cooler? Why or why not is this a good idea? Looking forward to suggestions and comments.
Example cooler: http://www.amazon.com/dp/B002TIPRUY/?tag=skimlinks_replacement-20
Trying to experiment with one-gallon batches, doing a BIAB in a two-gallon pot on the stove. I'm running into problems keeping my mash temp within range, so what I wonder is this: Would it be possible to mash in a bag in a 2 gallon drink cooler? Why or why not is this a good idea? Looking forward to suggestions and comments.
Example cooler: http://www.amazon.com/dp/B002TIPRUY/?tag=skimlinks_replacement-20
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