warix
Well-Known Member
- Joined
- Jan 18, 2008
- Messages
- 102
- Reaction score
- 12
I am getting ready to bottle my third batch since I have gotten back into brewing. The first batch had very little foam throughout the batch. Just barely a thin line and made it look like soapy dirty water. It tasted fine, but I got a few strange looks from my friends and relatives. The Second batch was a little better on most of the bottles and the the rest I actually thought was Brett's good but a little on the low side. The Carbonation on the first batch was kinda on the light side and the second batch was better. I did add a little extra corn sugar to the second batch hoping that it would help out.
I am going to bottle my Honey Ale this Sunday and I a looking for advice on how to have a nice head when I pour. The batch started out at 1.051 and finished out at 1.004. It has been in the secondary for about two weeks and in the primary about two weeks also. I am a little worried that there is not enough yeasties left in there to carbonate. Is there some way I can ensure that things will go better this time?
I am going to bottle my Honey Ale this Sunday and I a looking for advice on how to have a nice head when I pour. The batch started out at 1.051 and finished out at 1.004. It has been in the secondary for about two weeks and in the primary about two weeks also. I am a little worried that there is not enough yeasties left in there to carbonate. Is there some way I can ensure that things will go better this time?