This one turned out very well...
BeerSmith 2 Recipe Printout -
http://www.beersmith.com
Recipe: Beisl Bier
Brewer: Cellarbrau
Asst Brewer:
Style: Vienna Lager
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 29.31 l
Post Boil Volume: 25.81 l
Batch Size (fermenter): 20.82 l
Bottling Volume: 19.31 l
Estimated OG: 1.051 SG
Estimated Color: 5.3 SRM
Estimated IBU: 22.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 85.8 %
Boil Time: 70 Minutes
Ingredients:
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Amt Name Type # %/IBU
0.50 tsp Calcium Chloride (Mash 60.0 mins) Water Agent 1 -
0.50 tsp Chalk (Mash 60.0 mins) Water Agent 2 -
10 lbs 8.0 oz Ireks Vienna (4.0 SRM) Grain 3 100 %
1.00 oz Ultra 2011 [8.00 %] - Boil 60.0 min Hop 4 22.3 IBUs
0.50 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 5 -
1.0 pkg Hella Bock (Wyeast #2487-PC) Yeast 6
Mash Schedule: My Mash
Total Grain Weight: 10 lbs 8.0 oz
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Name Description Step Temperat Step Time
Sacc. Rest Add 16.87 l of water at 159.5 F 150.0 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun, 18.22l) of 168.0 F water
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