I made popcorn in my kettle for a cub scout pack meeting.
I've made Chili in my 10 gallon brew pot. Big tailgate party before a football game. I figured this would be the easiest way to get 50 or so people a solid meal.
I make spaghetti sauce (yes, large amounts) in my BK, but you're 100X more likely to find me using non-beer equipment for brewing.
I've thought about getting a bunch of Pyrodex or something and turning a corny into a homemade "dambuster" someday, but have yet to do so.
Same as you jsguitar. Last thanks giving I brined the turkey in my fermenting bucket and it turned out amazing.
I came home one day to find my wife using my boil kettle and burner to strip cloth diapers.
RM-MN said:I'm currently using my spare bottling bucket and a fermenter bucket to add water to my waterbed. The fermenter carries warm water from the bathtub to be poured into the bottling bucket set on a high stool. The spigot and tubing means I can control how much I fill it and can shut it off while watching the level in the waterbed.
I used that as an excuse to build a keggle.toestothesun said:Lol, how did you respond?
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