I’m a first time hardcider maker, due to SO MANY apples this year.
After adding Kmeta and sorbate, I immediately started back sweetening with concentrated apple juice. I think it needs more, as the apples, I think, were a little tart, maybe not completely ripe.
But now I read that you should wait a couple days after stabilizing before sweetening. Is that going to be a problem(other than smelling sulfur)?
After adding Kmeta and sorbate, I immediately started back sweetening with concentrated apple juice. I think it needs more, as the apples, I think, were a little tart, maybe not completely ripe.
But now I read that you should wait a couple days after stabilizing before sweetening. Is that going to be a problem(other than smelling sulfur)?